Canteen report card

Danielle Lamontagne 3 novembre, 2014 mangiare sano, bambini, cucine del mondo

Lunches provided in schools around the world reflect the country’s culture and its external influences.

For example, it seems that North Americans have a fondness for disposable cups and plates.

Moreover, it’s not surprising that in Asian countries, rice is included in all the trays and many countries don’t have dairy products in their menu.

We asked our Director of Nutrition, Danielle Lamontagne, who worked for over 20 years at the Montreal School Board, to assess 16 school lunches from around the world.

1. Menu from Japan 4/5

Fried fish, dried seaweed, tomatoes, miso soup with potatoes, rice in a metal container, served with milk.

Advantages:

• Balanced,
• Surprising to find milk,
• No dessert

Disadvantages:

• Presence of fried food,
• White rice is obviously included

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Autori

Danielle Lamontagne

Nutrizionista/dietista, membro dell'Ordine professionale dei nutrizionisti del Québec (OPDQ). Con 25 anni di esperienza, Danielle dirige l'équipe Nutrizione dal 2006. La sua esperienza nella riprogrammazione alimentare personalizzata, un metodo per portare le persone verso cambiamenti consapevoli e duraturi, fa parte integrante della formula SOSCuisine.