Top 10 Low-Carb Veggies

Jeanne Dumouchel 1 marzo, 2019 mangiare sano, chetogenico, LCHF, ricette, TOP Dieci, verdure

#7 – Spinach

Spinach with Raisins

Spinach is full of vitamins and minerals and is very versatile. Try it in this simple recipe. Remove the raisins if it contains too many carbs for you.

#6 – Brussel Sprout

Braised Brussels Sprouts with Bacon

Brussels sprouts do not have a good reputation, but when they are well prepared, they are frankly delicious. In addition, they are very nutritious.

See the recipe >>

#5 – Radish

Buttered Snow Peas and Radish

Radish is a low-carb root vegetable that can be eaten raw or cooked, as in this fast stir-fry dish.

See the recipe >>

#4 – Cauliflower

Cauliflower “Popcorn”

A must-have for low-carb diets, cauliflower shines with its versatility. It can be used to replace rice, to make a pizza crust or even popcorn, as in this recipe.

See the recipe >>

Pagine: 1 2 3

Autori

Jeanne Dumouchel

Laureata in Comunicazione e culture digitali presso l'Université du Québec à Montréal (UQAM), Jeanne gestisce i vari social network di SOSCuisine dal 2016. Collabora pure alla creazione di contenuto originale sul blog. Jeanne è un'utilizzatrice assidua dei servizi di SOSCuisine grazie ai quali mangia meglio ogni giorno.