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World’s largest Easter Egg
World’s largest Easter egg is presently being built in Miramar, a familiar beach resort on the Atlantic Coast, 450 km from Buenos Aires.
A 30-people strong team, commanded by pastry chef Walter Aragones, is building a gigantic structure, completely made out of chocolate, of about 4,5 tons and with an estimated final height of 6 meters.
On Sunday the egg will be broken in front of visitors, who will be invited with a serving of the egg. This event will be overseen by a notary public to certify the record to Guinness World Records in the category World’s Biggest Artisanal Chocolate Easter Egg.
And what about you? Have you figured out yet which chocolate dessert you are going to serve on Easter Sunday? If not, here are a few suggestions.
- Almond-Chocolate Cake
- Brownies with Walnuts
- English-Style Chocolate Pudding
- Melt-in-Your-Mouth Chocolate Cakes
- Tofu Chocolate Mousse
English-Style Chocolate Pudding
Autori
Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.
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