Looking for ideas for Easter lunch?

Cinzia Cuneo 1 aprile, 2010 Pasqua, ricette

This column aims at suggesting tasty, simple and quick dishes for the whole week, and these dishes are based the seasonal availability of fresh ingredients and the specials advertised in the flyers of the main food retailers.

The main idea, of course, is that you eat well and inexpensively. As we are nearing the end of Easter week, I’d like to recommend some dishes that are not only suitable for everyday meals but can also take the place of honor in a special holiday meal… in case you’ve not yet decided what to make for Sunday!

Happy Easter.

Try one of these Easter delights:

• Easy Ham with Pineapple
• Scampi Fettuccine
• Slow-cooked Roast Leg of Lamb

Originally published in the Journal de Montréal on April 7, 2007.

Autori

Cinzia Cuneo

Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.