Tag: pesci/frutti di mare

TOP 10: Ricette di pesce alla griglia

7 giugno, 2024 Nessun commento

Quando si pensa di fare una grigliata quasi sempre si pensa alla carne, ma anche il pesce è molto adatto alla cottura al barbecue. Perciò per il vostro prossimo barbecue fuoriporta o per la prossima cottura casalinga alla piastra, lasciatevi ispirare da queste ricette di pesce alla griglia, tutte semplici, deliziose e salutari.

pesca sostenibile

Pesca sostenibile: come scegliere i pesci giusti

26 marzo, 2022 Nessun commento

La maggior parte delle guide alimentari e dei nutrizionisti di tutto il mondo raccomandano di mangiare 2 porzioni di pesce a settimana, specialmente i pesci grassi, per il loro contenuto di omega 3. Ma sappiamo che la maggior parte delle specie marine commerciali sono eccessivamente sfruttate. Cosa possiamo fare quando andiamo in pescheria per incoraggiare […]

shrimp crevette

TOP 10: Easy and Delicious Shrimp Recipes

10 luglio, 2020 Nessun commento

Shrimp and prawns refer to about 2,000 different species of small aquatic animals with a flexible body and long antennae, 10 legs and a fan-shaped tail. While in biological terms, shrimp and prawns belong to different types of crustaceans, they are both very similar in appearance and they can both be used in these recipes. […]

Le sardine, per fare il pieno di omega-3

12 agosto, 2019 Nessun commento

Eccezionali alleate del nostro organismo (come tutti i pesci azzurri), economiche ed estremamente versatili in cucina, le sardine sono conosciute in tutto il mondo anche se il loro habitat si limita all’Oceano Atlantico orientale tra Senegal e Scozia e al mar Mediterraneo. Il loro nome sarebbe legato alla Sardegna perchè al tempo della Grecia antica […]

poissons marché

How to Make Sure You’re Promoting Sustainable Fishing?

29 gennaio, 2019 Nessun commento

Sustainable fishing is performed by a fishery that ensures that fish have the time to reproduce and does not harm the environment and other species. Without careful attention, the resources on our planet are becoming limited. But how can you make sure you are buying sustainable fish when making your purchases?

homard lobster

Know Everything About Lobster

12 giugno, 2018 Nessun commento

Lobster includes 2 commercial species: American, which lives in the waters of the northwestern Atlantic (between Newfoundland and North Carolina), and European, which lives in the waters of the eastern Atlantic (from Norway to Morocco), but also in the North Sea and parts of the Mediterranean and the Black Sea.

Common Allergies: Nuts, Fish and Seafood, Sesame

5 giugno, 2017 Nessun commento

In the last two articles, we covered Peanuts, Wheat, Milk, Mustard, Eggs, and Soy. This week, we’ll look at nuts, fish and seafood, and sesame.

Snow crab season is back

26 aprile, 2014 Nessun commento

Gourmets have been waiting for snow crab season with as much impatience as spring. That’s right, the snow crab season is back. And it can be enjoyed until June. So check out our Flyer Specials table to see where you can buy some. This shellfish, which is harvested in deep waters near the coastlines of the […]

squid pieuvre octopus

Taming the Octopus

21 settembre, 2013 Nessun commento

Octopuses are molluscs with eight tentacles bearing suction cups, and they live in shallow waters in temperate zones around the world. A mysterious and strange looking animal, the octopus has always fascinated man, who gave it a superhuman size and powers.

A Gourmet Pigment Named “Squid Ink”

27 luglio, 2013 1 commento

“Sepia” or “squid ink” is an opaque liquid secreted by molluscs such as cuttlefish and squid as an act of self-defence. Used as a pigment for wash drawing since ancient times, this product is also employed in cooking to colour foods like Italian squid ink pasta and Japanese “udon” and “soba” noodles.

Celebrate Father’s Day with a lobster roll

15 giugno, 2013 Nessun commento

When you’re looking for a ‘summer sandwich to eat on the terrace’, what can be more tempting than a ‘simple’ lobster roll? This sandwich, which is rich (it doesn’t come cheap) and unpretentious, is a perfect component to a Father’s Day meal; what’s more, you can also get some great bargains at your local grocery […]

blue lobster

Blue as … a lobster

11 giugno, 2013 Nessun commento

Yep, blue lobsters do exist for real and they are not genetically modified ;), but the odds of catching one in North America are 1 in 2 million. Last Friday one such specimen was caught off the coast of Nova Scotia then thrown back into the water because it was too small to keep. The […]

Questo sito web utilizza dei cookie per offrire la migliore esperienza utente e assicurare buone prestazioni, la comunicazione con i social network o la visualizzazione di annunci pubblicitari. Cliccando su "ACCETTO", acconsenti all'uso dei cookie in conformità con la nostra politica sulla privacy.