Canada 
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Isola del Principe Edoardo 
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Thanks for visiting!
Our heartfelt thanks to all those that stopped by to say hello at the Eat Well and Living Green Expo in Montreal and Quebec, the last 2 week-ends.
We spent five long and satisfying days receiving an average of two visitors per minute (!), which translates into a rough total of 5,000 people. Backbreaking – because there was not a moment to sit down – but essential, in a virtual world, to be finally able to meet our users. Among them, many fans who wanted to show their support.
We offered a sneak peek of our new services: professional support from either a Registered Dietitian, a Personal Trainer or a Personal Cook. We also pre-launched 2 new meal plan types: “Gluten-free” and “Chronic Inflammation“. We will very shortly announce them on our website. Are you looking forward to it?
A big thanks again to all those who came to see us, and thanks also to the exhibition organisers for successfully attracting so many visitors at the exhibition. See-you again in 2014!
Autori
Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.
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