Top 10 Asparagus Recipes to Celebrate Spring

Jeanne Dumouchel 9 maggio, 2019 mangiare sano, salute, TOP Dieci

The asparagus season is short, so you have to hurry to enjoy it. To choose them, select larger stalks, as they are more tender than the thin ones, owing to the fact that they have proportionally less ‘woody’ fibers. Asparagus are low in calories and are composed of 90% water. In addition, they are rich in iron, magnesium, potassium, vitamins B and C and dietary fiber. They provide a remineralizing and diuretic effect. Try these 10 simple but yummy asparagus recipes!

#10 – Asparagus and Spinach Salad with Egg

Asparagus and Spinach Salad with Egg

This little salad looks like spring. Savour it outdoors to enjoy the beautiful weather that is finally back!

See the recipe >>

#9 – Asparagus and Shrimp Risotto

Asparagus and Shrimp Risotto

With the right technique, making a risotto is easy enough. Add some shrimp to serve it as the main meal. Treat yourself!

See the recipe >>

#8 – Asparagus and Tomato Vinaigrette

Asparagus and Tomato Vinaigrette

Asparagus has a delicate taste, which is why they are better in simple recipes and not too spicy. This recipe is the proof.

See the recipe >>

Pagine: 1 2 3

Autori

Jeanne Dumouchel

Laureata in Comunicazione e culture digitali presso l'Université du Québec à Montréal (UQAM), Jeanne gestisce i vari social network di SOSCuisine dal 2016. Collabora pure alla creazione di contenuto originale sul blog. Jeanne è un'utilizzatrice assidua dei servizi di SOSCuisine grazie ai quali mangia meglio ogni giorno.