Potato Patties with Dill

34 Reviews
100% would make this recipe again

This recipe is incompatible with your food profile

Ingredients

??? potatoes, unpeeled ???
??? eggs size large ???
??? green onions/scallions, finely chopped ???
??? fresh dill, finely chopped ???
??? feta cheese, crumbled ???
??? lemon juice, freshly squeezed ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???
??? canola oil ???

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

  1. Boil the potatoes in their skins until soft, about 15-20 min depending on the potato size. Drain, then peel when still warm. Place the potatoes in a bowl and mash.
  2. Beat the egg then add it to the potatoes. Finely chop the scallions and dill then add them to the bowl. Crumble the feta cheese and add it to the mixture. Pour in the lemon juice and season with a little salt and pepper. Stir well.
  3. Chill the mixture a few minutes until firm. Divide the mixture into golfball size balls, then flatten them slightly.
  4. Heat the oil in a thick-bottom pan over medium-high heat. When the pan is hot, add the potato patties and cook about 3 min per side, turning once, until golden-brown. Serve on the warmed plates.

Nutrition Facts Table

per 1 serving (260 g)

Amount

% Daily Value

Calories

320

Fat

14 g

22 %

Saturated 7.2 g
+ Trans 0.1 g

36 %

Cholesterol

130 mg

Sodium

490 mg

20 %

Carbohydrate

37 g

12 %

Fibre

3 g

12 %

Sugars

4 g

Net Carbs

34 g

Protein

13 g

Vitamin A

14 %

Vitamin C

50 %

Calcium

22 %

Iron

11 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Folacin, Niacin, Pantothenic Acid, Potassium, Selenium, Vitamin B12, Vitamin B2, Vitamin B6, Vitamin C, Vitamin K
Good source of  :
Calcium, Copper, Magnesium, Phosphorus, Vitamin B1, Zinc
Source of  :
Fibre, Iron, Manganese, Vitamin A, Vitamin D, Vitamin E
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Fruits 0
Vegetables 0
Meat and Alternatives 1
Fats 2
More info
Check out our Meal Plans for Type 2 Diabetes

15% to 25% savings from one merchant to another. Imagine how much you could save on a full grocery cart!

Subscribe to our PLUS or PREMIUM plans and save $150/month* on your groceries.

I want to maximize my savings * Based on an average-sized household of 2.5 people

Cost of ingredients this week at your merchants *

* Costs estimated from Flyer Specials and average normal prices

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

34 Reviews (30 with rating only) 100% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
december 13, 2009 | I would make this recipe again

Very tasty, I had a hard time getting them to stick until I used a Non-stick pan, a higher heat and more olive oil (supplemented for canola)

Useful 0
november 26, 2010 | I would make this recipe again

Very tasty with the Dill and just the right amount of dill. I probably overcooked the potatoes though as like the others, mine were a bit mushy and I needed more oil to crisp them up just so I could flip them over. Still had a good flavour though.

Useful 0
Anonyme
october 20, 2021 | I would make this recipe again

Very flavorful. They stuck together well even though we forgot the egg!

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.