 Elsewhere
										Elsewhere										
									Dark, oily, full-flavoured fish, such as mackerel, are very popular in Japan. They are often prepared using this simple cooking technique that might be called "pan-steaming".
| ??? | soy sauce | ??? | |
| ??? | water | ??? | |
| ??? | mirin (sweet rice wine) | ??? | |
| ??? | sugar | ??? | |
| ??? | rice vinegar | ??? | |
| ??? | garlic, crushed | ??? | |
| ??? | gingerroot, grated | ??? | |
| ??? | mackerel fillets | ??? | 
Keep the serving plates in the oven at the lowest setting so they are warm when you serve.
For larger quantities, you will need more than one skillet.
per 1 serving (110 g)
| Amount % Daily Value | 
| Calories 230 | 
| Fat 14 g 21 % | 
| 
		          Saturated
							
	              3.2 g
	            
							 16 % | 
| Cholesterol 60 mg | 
| Sodium 440 mg 18 % | 
| Carbohydrate 6 g 2 % | 
| Fibre 0 g 1 % | 
| Sugars 3 g | 
| Net Carbs 6 g | 
| Protein 19 g | 
| Vitamin A 4 % | 
| Vitamin C 2 % | 
| Calcium 2 % | 
| Iron 11 % | 
| Food Group | Exchanges | 
|---|---|
| Vegetables | 0 | 
| Meat and Alternatives | 2 ½ | 
| Fats | 3 | 
| Other Foods | 0 |