Cranberry Crumble

13 Reviews
83% would make this recipe again

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Ingredients

??? butter, unsalted, plus some to grease the baking dish ???
??? brown sugar ???
??? white flour (all purpose) ???
??? rolled oats ???
??? walnuts, chopped [optional] ???
??? cranberries, fresh or frozen ???
??? vanilla ice cream [optional] ???

Method

  1. Preheat the oven to 175°C/350°F. Butter the baking pan.
  2. In a bowl, mix the brown sugar, flour, rolled oats, butter, and nuts (optional) to obtain a crumbly mixture. Put half of the mixture into the baking pan, spreading it evenly. Put the cranberries on top of the mixture, then layer the remaining mixture over the berries.
  3. Bake in the middle of the oven until the fruit is tender and the topping is golden, about 35-40 min. Take the crumble out of the oven and let it cool down at least 30 min before serving with vanilla ice-cream (optional).

Observations

This dessert may be prepared in advance and served cold, or warmed up just before serving.

Nutrition Facts Table

per 1 serving (130 g)

Amount

% Daily Value

Calories

380

Fat

17 g

26 %

Saturated 10 g
+ Trans 0.8 g

54 %

Cholesterol

40 mg

Sodium

20 mg

1 %

Carbohydrate

57 g

19 %

Fibre

4 g

17 %

Sugars

34 g

Net Carbs

53 g

Protein

4 g

Vitamin A

14 %

Vitamin C

11 %

Calcium

4 %

Iron

13 %
More info

Claims

This recipe is :
Good source of  :
Fibre, Manganese
Source of  :
Copper, Folacin, Iron, Magnesium, Niacin, Pantothenic Acid, Phosphorus, Potassium, Selenium, Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, Vitamin D, Vitamin E
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits ½
Fats 5
Other Foods 2 ½
More info
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Reviews

13 Reviews (11 with rating only) 83% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
january 17, 2009 | I would make this recipe again

I'd never made a crumble before and this was incredibly easy and delicious

Useful 0
Anonyme
october 20, 2021 | I would make this recipe again

We added apples and a little cocoa to this recipe and reduced the sugar to 1/2 cup. It was super easy and turned out great.

Useful 0

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