Beef Stroganoff

197 Reviews
98% would make this recipe again

Beef cooked in a creamy tomato sauce with mushrooms.

A classic in international cuisine. Named after a nineteenth-century Russian diplomat, Count Paul Stroganov.

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Ingredients

??? beef, top sirloin, cut into 1 x 5 cm strips ???
??? white flour (all purpose) ???
??? canola oil ???
??? onions, finely chopped ???
??? butter, unsalted ???
??? beef broth ???
??? button (white) mushrooms, thinly sliced ???
??? tomato paste ???
??? whipping cream 35% ???
??? Worcestershire sauce ???
??? salt [optional] ???
??? ground pepper to taste [optional] ???

Before you start

Keep the serving plates in the oven at the lowest setting so they are warm when you serve.

Method

  1. Cut the meat into 1 X 5 cm strips, then coat them with flour.
  2. Heat the oil in a frying pan over medium heat. Sauté the finely chopped onion a few minutes until traslucent, then take it out of the pan and set aside on a small plate.
  3. Turn the heat up high, add the butter, and brown the pieces of meat in the same pan, until nicely coloured, about 5 min. For large quantities, avoid crowding the meat in the pan and work in batches. Add the warm broth to deglaze the pan. Put the onion back in and season with salt and pepper. Start cooking gently, covered, for about 20-25 min.
  4. Add the thinly sliced mushrooms, then continue to cook an additional 10 min.
  5. In a small bowl, mix the tomato paste with the cream and Worcestershire sauce. Add to the pan and cook over very low heat 3-5 min, taking care not to let it boil. Serve on the warmed plates.

Nutrition Facts Table

per 1 serving (250 g)

Amount

% Daily Value

Calories

340

Fat

21 g

32 %

Saturated 9 g
+ Trans 0.5 g

48 %

Cholesterol

80 mg

Sodium

250 mg

11 %

Carbohydrate

13 g

4 %

Fibre

1 g

6 %

Sugars

4 g

Net Carbs

12 g

Protein

25 g

Vitamin A

32 %

Vitamin C

9 %

Calcium

4 %

Iron

22 %
More info

Claims

This recipe is :
Free  :
Added Sugar
Excellent source of  :
Niacin, Potassium, Selenium, Vitamin A, Vitamin B12, Vitamin B2, Zinc
Good source of  :
Copper, Iron, Pantothenic Acid, Phosphorus, Vitamin B1, Vitamin B6, Vitamin E
Source of  :
Folacin, Magnesium, Manganese, Vitamin D, Vitamin K
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches ½
Vegetables 1 ½
Meat and Alternatives 2 ½
Fats 3
More info
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Reviews

197 Reviews (191 with rating only) 98% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
february 13, 2010 | I would make this recipe again

Delicious!Simple ingredients,simple preparation. Needs a little time to cook,so can't be a last-minute choice. Could be done in the slow-cooker. Good for a "company" dish.Will definitely make again.

Useful 1
Gene F.
february 28, 2017 | I would make this recipe again

Delicious over wide egg noodles

Useful 0
Anonyme
october 20, 2021 | I would make this recipe again

This recipe is easily one of our favourites - the kids gobbled it up! The beef was so tender and the sauce delicious...will put this in a couple times a month for sure!

Useful 0

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